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Take chicken in a bowl. Add yogurt, turmeric powder, red chilli powder, salt and mix well. Set aside to marinate. Heat mustard oil in a non-stick pan till it reaches smoking point. Put poppy seeds and 2 chopped green chillies in a grinder jar. Add little water and grind into a smooth paste. Put poppy
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Cook the veggies except onions till soft. Crush a stick of cinnamon and 2-3 cloves. Heat “Monorama ghee” in a kadai, add the crushed cinnamon and cloves. Add chopped onions and saute till the onions turn translucent. Now, boil the cooked veggies with required amount of salt, add the ground masala and the sauteed onions.
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Rub salt and a 1/2 tsp of turmeric powder on the freshly washed pieces of fish. Heat 1 cup oil in a deep frying pan/kadai and shallow fry the fish pieces. Remove and keep aside. In the remaining oil (there should be ¼ cup oil in the kadai, otherwise add some more oil) add the
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Cook the veggies except onions till soft. Crush a stick of cinnamon and 2-3 cloves. Heat “Monorama ghee” in a kadai, add the crushed cinnamon and cloves. Add chopped onions and saute till the onions turn translucent. Now, boil the cooked veggies with required amount of salt, add the ground masala and the sauteed onions.
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